Bagels and Lox! April Brunch! With food by Bethany's Table

April Mimosa Brunch!

Join us for our April Mimosa Brunch! With food crafted by Chef Janet O’Connor of Bethany’s Table and Mimosas featuring our 2020 Moscato Frizzante, Mimosa Brunch is now a monthly event here at Apolloni!

April’s brunch menu is a classic breakfast favorite: Bagels and Lox! We will be serving up family style bagels and lox with all the fixings from our local partners!

$30 per person ($25 for Cellar Club Members) plus gratuity. All reservations include 50% off an additional Frizzante Mimosa glass pour during your brunch seating.*

Reservations are available for 11am and 1pm seatings, reservations for this event are required.

*Due to time constraints and ensuring quality of service, we will not be offering flights after your brunch, although additional glass pours will be available.

The event is finished.


Apr 03 2022


11:00 am - 3:00 pm


Apolloni Vineyards
Apolloni Vineyards, Forest Grove, Oregon
Reserve your table!

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