Mother’s Day Brunch
Don’t think we forgot about the moms in our lives! Back by popular demand will be brunch whipped up by Chef Janet from Bethany’s Table!
The brunch menu is a fan favorite of our monthly brunches: quiche! We will be making this brunch extra special with a selection of locally made pastries, salad & fruit parfaits, and (of course) sparkling wine.
$40 per person ($35 for Cellar Club Members) plus gratuity.
Reservations are available for 11am and 1pm seatings.
Reservations for this event are required – Book Here
