Sat/Sun/Mon - 11am - 5pm
We’ll be pouring our flight of spring whites and rose’ as well as estate reds. $10 for tasting room flight. Additional $5 for our Soleggio vertical tasting in the barrel cave: 2010-2011-2012 vintages.Click here for more info.
The final dinner of the season– and it is going to be EPIC! Held at Grassa’s new location on NW 23rd, Rick and Nick are going to knock our socks off with their amazing pasta dishes. Click Here for more info.