September Mimosa Brunch
Join us for our September Sunday Brunch! Featuring food crafted by Chef Sandy of Taste of Excellence!
This month’s brunch menu is a pair of Crepes! You will get a savory Ham and Cheese crepe, as well as a sweet Strawberry and Ricotta crepe, served with a side salad. All of this will be paired with our brunch classic Frizzante Mimosas, made with our 2020 Frizzante Semi-Sparkling Muscato.
$30 per person ($25 for Cellar Club Members).
Reservations are available for 11am and 1pm seatings, reservations for this event are required.





