Mother’s Day Brunch | Fiori White Blend Release!
Join us for our Mother’s Day Brunch with food crafted by Chef Janet O’Connor of Bethany’s Table and the release of our new white blend Fiori! This is great way to treat the mom in your life on their special day!
The brunch menu is a fan favorite of our monthly brunches: quiche! We will be making this brunch extra special with a selection of locally made pastries, seasonal fruits and a tour of our barrel cave included in your brunch ticket!
$35 per person ($30 for Cellar Club Members) plus gratutity. All reservations include 50% off an additional glass pour during your brunch seating.*
Reservations are available for 11am and 1pm seatings, reservations for this event are required.
*Due to time constraints and ensuring quality of service, we will not be offering flights after your brunch, although additional glass pours will be available.
