July Mimosa Brunch with Bethany’s Table
Join us for our July Mimosa Brunch! With food crafted by Chef Janet O’Connor of Bethany’s Table and Mimosas featuring our 2020 Frizzante.
This month’s brunch menu is a fan favorite: quiche! The quiche is packed full of bacon, Gruyère cheese and scallions or you can get a vegetarian variation with chanterelle mushrooms, broccolini and Asiago cheese. Your slice of quiche is served with a fresh fruit parfait and a leafy salad with champagne vinaigrette.
$30 per person ($25 for Cellar Club Members).
Reservations are available for 11am and 1pm seatings, reservations for this event are required.
