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Pasta & Pinot @ Grassa

May 22, 2018 @ 6:30 pm - 8:00 pm

| $72

We are excited to partner with Chef/Owner Rick Gencarelli and his creative crew at their NW 23rd location.  If you have been to this dinner in the past, you know it is outstanding and lots and lots of fun!  Rick has been making delicious, hand-crafted pasta for years and always pulls out all the stops for this event.

Here’s the plan – 4 courses, including a starter, two pasta courses and dessert, paired with our wines (think new releases plus some of our favorite library selections). Wines poured for the evening will also be available for sale with exclusive discounts for our dinner guests.

Dinner will be served family style – with large platters of delicious food passed around. Get ready to share (we know it is hard with food this good!) and please note dietary restrictions will not be able to be accommodated for this dinner.  The restaurant features a combination of café tables (pictured above) and booths.  We will take over the restaurant for evening and have the run of the place!


Pasta & Pinot @Grassa NW
1506 NW 23rd Avenue
Portland, OR
* note on street parking is metered and limited until 7 PM.
Tuesday, May 22nd, 6:30 PM
$72 per person, all inclusive
Reservations Required, and must be made online, at our website:

Reservations Link  

(Grassa does not take reservations)


May 22, 2018
6:30 pm - 8:00 pm


Grassa – NW 23rd
1506 NW 23rd Avenue
Portland, OR 97210 United States
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