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Pasta & Pinot at Artigiano

July 10 @ 6:30 pm - 9:00 pm

| $77

You are invited to another Pasta & Pinot dinner of the season at Artigiano. Artigiano is SE Division street’s seasonal al fresco osteria. They strive to provide a truly authentic Italian experience using farm-to table ingredients.

$77 per person,  all inclusive

Menu

Welcome with Bubbles!

2015 Apolloni Sparkling Blanc de Noir

 

Antipasti:

Olive (Castelvetrano Olives)

Sopressata

Zucchine Alla Scapece (Zucchini with White Wine Vinegar and Mint)

Carote Marinate (Oil-Cured Carrots)

Gamberone Marinate (Marinated Shrimp with Lemon and Olive Oil)

Alici Marinate (Cured White Anchovies)

Polpo alla Griglia (Grilled Octopus)

2018 Apolloni Rosé of Pinot Noir

 

Primi:

Lasagna con Funghi Selvatici (Wild Mushroom Lasagna)

Bucatini in Pesto Genovese (Pasta with Basil & Pine-Nut Pesto)

Rigatoni all’Amatriciana (Pasta with Black Pepper and Pancetta laced Tomato Sauce)

2011 Apolloni Estate Pinot Noir

Secondo:

Porchetta (Roman Style Stuffed Pork)

2015 Apolloni Estate Sangiovese

 

Dolce:

Semifreddo di Frutta (Fruit Semifreddo)

2015 Lacrima D’Oro Muscat

Details

Date:
July 10
Time:
6:30 pm - 9:00 pm
Cost:
$77
Event Category:
Website:
https://www.exploretock.com/apolloni-vineyards/event/65882/pasta-pinot-at-artigiano

Venue

Artigiano
3202 SE Division Street
Portland, 97202 United States
+ Google Map
Website:
www.artigianopdx.com