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METHOD:PUBLISH
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X-ORIGINAL-URL:https://apolloni.com/
X-WR-CALNAME:Apolloni Vineyards
X-WR-CALDESC:Italian Roots. Oregon Grown.
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=UTC:20220403T110000
DTEND;TZID=UTC:20220403T150000
DTSTAMP:20220322T202300
UID:MEC-944bdd9636749a0801c39b6e449dbedc@apolloni.com
CREATED:20220322
LAST-MODIFIED:20220322
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:April Mimosa Brunch!
DESCRIPTION:Join us for our April Mimosa Brunch! With food crafted by Chef Janet O’Connor of Bethany’s Table and Mimosas featuring our 2020 Moscato Frizzante, Mimosa Brunch is now a monthly event here at Apolloni!\nApril’s brunch menu is a classic breakfast favorite: Bagels and Lox! We will be serving up family style bagels and lox with all the fixings from our local partners!\n$30 per person ($25 for Cellar Club Members) plus gratuity. All reservations include 50% off an additional Frizzante Mimosa glass pour during your brunch seating.*\nReservations are available for 11am and 1pm seatings, reservations for this event are required.\n*Due to time constraints and ensuring quality of service, we will not be offering flights after your brunch, although additional glass pours will be available.\n
URL:https://www.exploretock.com/apolloni-vineyards/event/331135/april-sunday-mimosa-brunch
CATEGORIES:Brunch,Special Food Offering
LOCATION:Apolloni Vineyards, Forest Grove, Oregon
ATTACH;FMTTYPE=image/png:https://apolloni.com/wp-content/uploads/2022/03/breakfast-lunch-Magnet-24-in-x-12-in-4.png
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