Producer of Premium Pinot Noir and Italian-style Wines

Tasting Room
14135 NW Timmerman Road Forest Grove, Oregon 97116
(Highway 6 at Milepost 44)
 
 
 

CURRENT VINTAGES

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2011 Apolloni Estate Pinot Noir

2011 Apolloni Estate Pinot Noir

A cool, long growing season is reflected in our elegant estate Pinot Noir. This wine opens with floral perfume, spice, cedar and a hint of smoke. On the palate, pie cherry, currants, tobacco and clove layer into fine tannins, building to a lovely, long finish with notes of cocoa and sweet vanilla. The fruit is sourced from our sustainably farmed vineyard and aged for 16 months in one-third new French oak barrels. The wine can be enjoyed now and is also a good candidate for aging.

Harvest date: 24 October – 4 November, 2011
Pinot clones: Dijon 113, 114, 115, 667, 777, Pommard and Wadenswil
Sugar at harvest: 21.5º Brix
pH at harvest: 3.35
461 Cases Produced

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2011 Apolloni Cuvee L Pinot Noir

2011 Apolloni Cuvee L Pinot Noir

Our “L Cuvee” label, named in honor of Laurine Apollloni, celebrates the delicate nature of Pinot Noir with its lovely red fruit, baking spice flavors and subtle hints of cedar and toasted vanilla in the finish. This wine is sourced from our family’s sustainably farmed vineyards in the northern Willamette Valley, from Dijon and Pommard clones, and aged for 16 months in French oak barrels. It is a classic example of beautiful, elegant Pinot Noir

Appellation: Willamette Valley Harvest date: 24 October – 4 November, 2011 Pinot clones: Dijon 113, 114, 115, 667, 777, Pommard and Wadenswil Sugar at harvest: 21º Brix pH at harvest: 3.28 274 Cases Produced

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2011 Apolloni Pinot Blanc

2011 Apolloni Pinot Blanc

This unique white wine, made in the traditional Italian Pinot Bianco style, greets your nose with a floral bouquet of honeysuckle and pear blossom, while the bright fruit flavors add to the tasting experience.  The vibrant acidity and citrus finish wake up the palate. This wine is best enjoyed cold.  The mineral fruit and citrus flavors make it a perfect seafood partner, while its crisp acidity pairs well with spicy Asian or Indian food.
Appellation:  Willamette Valley
Harvest Date:  26 October – 2 November 2011
Sugar at harvest:  21.0 Brix
pH:  3.08
TA: 1.1g/100ml
Alcohol:  12.5% by volume
690 Cases Produced

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2011 Apolloni Estate Pinot Grigio

2011 Apolloni Estate Pinot Grigio

Fresh and clean with aromas of cedar and floral perfume, this wine has intense notes of honeydew melon, passion fruit, and candied apple; crisp minerality and talc with refreshing hint of citrus in the finish.  Fermented in stainless steel with no secondary malolactic fermentation, it is made in the best Italian Pinot Grigio style traditional of Veneto and Friuli. The balance of freshness and fruit flavor makes this wine a pleasure to drink and a great match with seafood, chicken and Risotto Milanese.
Appellation:  Willamette Valley
Harvest date:  29 Oct- 2 Nov 2011
Sugar at harvest:  20.5° Brix
pH:  3.1
TA at harvest: 9.5  g/L
RS:  0.75 g/l
Alcohol:  12% by volume
430 Cases produced

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2011 Apolloni Estate Chardonnay

2011 Apolloni Estate Chardonnay

This uniquely fresh and fruit-focused Estate Chardonnay is made in a traditional Italian style, The wine is minimally manipulated to maintain all of the fruit and fresh flavors. Fermented in stainless steel with no secondary malolactic fermentation, the wine’s balance of acidity and body make it a perfect match with grilled salmon, chicken and summer salads.
Appellation:  Willamette Valley
Harvest Date:  1 November 2011
Sugar at harvest:  19.5 Brix
pH:  3.16
TA at harvest: 11.3  g/L
Alcohol:  12.6% by volume
195 Cases Produced

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2012 Apolloni Rosé

2012 Apolloni Rosé

This fresh, crisp and fruitful rosé opens with bright strawberry, mouthwatering watermelon and cherry fruit. The floral aromas hold your attention with a citrus finish.  This perfect summer wine, crisp and fresh with a little more substance, is perfect with chicken, fish or just on its own.
Grape varieties:  Pinot Noir  and Viognier
Appellation: Oregon
Harvest Dates: 28 September – 19 October 2012
Sugar at Harvest:  22 Brix
pH:  3.25
Alcohol: 13.5%
508 Cases produced

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2010 Apolloni Cuvee L Pinot Noir

2010 Apolloni Cuvee L Pinot Noir

Our “L Cuvee” label is named in honor of Laurine Apollloni. This wine shows the Willamette Valley’s uniquely brillant balance of fruit, floral and earth. On the palate, this Pinot Noir bursts forth with red fruit and black cherry flavors, with subtle hints of earthiness and toasted vanilla on the finish. This wine is produced from our sustainably farmed, estate-grown fruit. A larger proportion of Pommard fruit yields a unique balance of flavor and tannins. Aged for 17 months, exclusively in French oak, this wine offers great value and reflects the best qualities of the 2010 vintage. 
Appellation:  Willamette Valley
Harvest date:  20-22 October, 2010
Pinot clones: 30% Pommard, 70% Dijon 113, 114, 115, 777 and Wadenswil
Sugar at harvest:  22.8º Brix
pH at harvest: 3.59
Alcohol:  13.2% by volume
316 Cases Produced

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2010 Conti di Val Seriana Soleggio

2010 Conti di Val Seriana Soleggio

Soleggio, which means sunshine in Italian, represents the sunshine-ripened grapes, which make up this Super Tuscan style blend. Sangiovese provides the bright fruit, Cabernet Sauvignon the structure, while Merlot adds balance and spice. This wine opens with a burst of ripe plumbs, fig and bright cherry while the structured tannins tie the black pepper, toast and coffee notes into a long lasting finish. Enjoy this wine with flavorful dishes, including cheeses and roasted meats.
Grape Varietals: 57% Sangiovese – Candy Mountain, 25% Cabernet Sauvignon – Pepper Bridge , 18 % Merlot – Pepper Bridge
Appellation: Columbia Valley
Harvest Date:  September 30- October 23 2010
Sugar at harvest:  25.4° Brix avg
pH at Harvest:  3.55 avg
Alcohol:  14.8 % by volume
510 Cases Produced

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2008 Conti di Val Seriana Ciel du Cheval Sangiovesse

2008 Conti di Val Seriana Ciel du Cheval Sangiovesse

Crafted from one of the prominent clones used in Italy’s top Sangiovese-producing area, Brunello di Montalcino, this wine reflects a classic expression of the best Italian Sangiovese, darker and more extracted, dark cherry layered with tobacco, anise and spice, all balanced with well-structured tannins.  This wine is built to age and will improve in the bottle for years.
Enjoy this this Sangiovese with hearty foods like bistecca a la Fiorentina.
Vineyard:  Ciel du Cheval
Appellation:  Red Mountain
Harvest date:  21 October 2008
Sugar at harvest:  25.4° Brix
pH at harvest: 3.52
TA at harvest: 0.71 g/100mL
Alcohol: 148% by volume
75 cases produced

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2011 Apolloni Dolce Vino Viognier

2011 Apolloni  Dolce Vino Viognier

This wonderful dessert wine brings out the floral, apricot, pear and spice flavors unique to the Viognier grape.   Made in the ice-wine style from frozen Viognier, the concentrated flavors and aromas capture the essence of the sunny growing season into each small bottle.  Enjoy this candy for adults!
Appellation:  Oregon
Vineyards:  Seven Hills & Daisy Creek
Harvest:  2-17 October 2011
Sugar at harvest:  23° Brix
Sugar at ferment:  40° Brix
pH:  3.55
Residual sugar:  16%
Alcohol:  12.9 % by volume
210 Cases Produced

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