Producer of Premium Pinot Noir and Italian-style Wines

Tasting Room
14135 NW Timmerman Road Forest Grove, Oregon 97116
(Highway 6 at Milepost 44)
 
 
 


CURRENT VINTAGES

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2011 Apolloni Estate Pinot Noir

2011 Apolloni Estate Pinot Noir

A cool, long growing season is reflected in our elegant estate Pinot Noir. This wine opens with floral perfume, spice, cedar and a hint of smoke. On the palate, pie cherry, currants, tobacco and clove layer into fine tannins, building to a lovely, long finish with notes of cocoa and sweet vanilla. The fruit is sourced from our sustainably farmed vineyard and aged for 16 months in one-third new French oak barrels. The wine can be enjoyed now and is also a good candidate for aging.

Harvest date: 24 October – 4 November, 2011
Pinot clones: Dijon 113, 114, 115, 667, 777, Pommard and Wadenswil
Sugar at harvest: 21.5º Brix
pH at harvest: 3.35
461 Cases Produced

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2011 Apolloni Cuvee L Pinot Noir

2012 Apolloni L Cuvee Pinot Noir

Our “L Cuvee” label, named in honor of Laurine Apollloni, and uniquely represents the Willamette Valley's exceptional 2012 vintage.  Intensely expressive aromas of black currant, plum and dark cherry are delicately laced with black pepper and spice over floral notes, and just a hint of vanilla.  On the palate, it is balanced and smooth, with lots of ripe fruit, pleasant, chewy tannins and a persistent and long, round finish. This wine is sourced from our family’s sustainably farmed vineyards in the northern Willamette Valley. 

Appellation: Willamette Valley Harvest date: 2 - 13 October , 2012 Pinot clones: Dijon 113, 114, 115, 667, 777, Pommard and Wadenswil Sugar at harvest: 24.2º Brix pH at harvest: 3.28 Alcohol: 13.8%  385 Cases Produced

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2011 Apolloni Pinot Blanc

2012 Apolloni Pinot Blanc

This unique white wine, made in the traditional Italian Pinot Bianco style, greets your nose with tropical fruit, a hint of spice and honeysuckle perfume.  It is smooth on the palate with nicely balanced acid and a lush, full and even finish.  This stainless steel fermented wine is best enjoyed cold and is a perfect partner for seafood, spicy Asian or Indian food but is also delightful on its own. 
Appellation:  Willamette Valley
Harvest Date:  7 - 10  October 2012
Sugar at harvest:  22.7 Brix
pH:  3.22
TA: 7.5 g/L
Alcohol:  12.9% by volume
379 Cases Produced

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2011 Apolloni Estate Pinot Grigio

2012 Apolloni Estate Pinot Grigio

Fresh and clean with aromas of cedar and floral perfume, this wine has intense notes of honeydew melon, passion fruit, and candied apple; crisp minerality and talc with refreshing hint of citrus in the finish.  Fermented in stainless steel with no secondary malolactic fermentation, it is made in the best Italian Pinot Grigio style traditional of Veneto and Friuli. The balance of freshness and fruit flavor makes this wine a pleasure to drink and a great match with seafood, chicken and Risotto Milanese.
Appellation:  Willamette Valley
Harvest date:  25 September - 1 October 2012
Sugar at harvest:  22.7° Brix
pH:  3.2
Alcohol:  13.7% by volume
198 Cases produced

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2011 Apolloni Estate Chardonnay

2011 Apolloni Estate Chardonnay

This uniquely fresh and fruit-focused Estate Chardonnay is made in a traditional Italian style, The wine is minimally manipulated to maintain all of the fruit and fresh flavors. Fermented in stainless steel with no secondary malolactic fermentation, the wine’s balance of acidity and body make it a perfect match with grilled salmon, chicken and summer salads.
Appellation:  Willamette Valley
Harvest Date:  1 November 2011
Sugar at harvest:  19.5 Brix
pH:  3.16
TA at harvest: 11.3  g/L
Alcohol:  12.6% by volume
195 Cases Produced

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2012 Apolloni Rosé

2013 Apolloni Rosé

This delightful Rosé wakes up your pallet with birght strawberry and rhubard, followed by a smooth and lingering finish.  Aromas of honeysuckle and driend flowers will remind you of a warm and sunny afternoon.  Enjoy this Rosé with seasonal vegetables, chicken, fish and port, or just on its own.  
Grape varieties:  Pinot Noir  and Viognier
Appellation: Oregon
Harvest Dates: 4 - 9 October 2013
Sugar at Harvest:  20.5 - 24 Brix
pH:  3.26
Alcohol: 13.3%
327 Cases produced

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2010 Conti di Val Seriana Soleggio

2010 Conti di Val Seriana Soleggio

Soleggio, which means sunshine in Italian, represents the sunshine-ripened grapes, which make up this Super Tuscan style blend. Sangiovese provides the bright fruit, Cabernet Sauvignon the structure, while Merlot adds balance and spice. This wine opens with a burst of ripe plumbs, fig and bright cherry while the structured tannins tie the black pepper, toast and coffee notes into a long lasting finish. Enjoy this wine with flavorful dishes, including cheeses and roasted meats.
Grape Varietals: 57% Sangiovese – Candy Mountain, 25% Cabernet Sauvignon – Pepper Bridge , 18 % Merlot – Pepper Bridge
Appellation: Columbia Valley
Harvest Date:  September 30- October 23 2010
Sugar at harvest:  25.4° Brix avg
pH at Harvest:  3.55 avg
Alcohol:  14.8 % by volume
510 Cases Produced

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2008 Conti di Val Seriana Ciel du Cheval Sangiovesse

2008 Conti di Val Seriana Ciel du Cheval Sangiovesse

Crafted from one of the prominent clones used in Italy’s top Sangiovese-producing area, Brunello di Montalcino, this wine reflects a classic expression of the best Italian Sangiovese, darker and more extracted, dark cherry layered with tobacco, anise and spice, all balanced with well-structured tannins.  This wine is built to age and will improve in the bottle for years.
Enjoy this this Sangiovese with hearty foods like bistecca a la Fiorentina.
Vineyard:  Ciel du Cheval
Appellation:  Red Mountain
Harvest date:  21 October 2008
Sugar at harvest:  25.4° Brix
pH at harvest: 3.52
TA at harvest: 0.71 g/100mL
Alcohol: 148% by volume
75 cases produced

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2011 Apolloni Dolce Vino Viognier

2011 Apolloni  Dolce Vino Viognier

This wonderful dessert wine brings out the floral, apricot, pear and spice flavors unique to the Viognier grape.   Made in the ice-wine style from frozen Viognier, the concentrated flavors and aromas capture the essence of the sunny growing season into each small bottle.  Enjoy this candy for adults!
Appellation:  Oregon
Vineyards:  Seven Hills & Daisy Creek
Harvest:  2-17 October 2011
Sugar at harvest:  23° Brix
Sugar at ferment:  40° Brix
pH:  3.55
Residual sugar:  16%
Alcohol:  12.9 % by volume
210 Cases Produced

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