   
| | EVENTS | PRESS + NEWS RELEASES | REVIEWS Events
Please check back frequently for more events featuring Apolloni wines.
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Our Tasting Room is Open
Come out and sample Estate Pinot noir, warm reds
and Italian-style white wines.
Thursday - Monday
11 AM - 5 PM
Apolloni Vineyards, Forest Grove
Sniff, Swirl & Sip
Saturday, May 18th, 2013
Noon - 6 PM
Whole Foods - Bridgeport, SW Portland
Join us in celebrating Oregon Wine Month! We’ll be here with 20+ other wineries, great food and live music!
Admission is $10, all proceeds benefit Salud!, giving healthcare access to seasonal vineyard workers.
Advance tickets available at wholefoodsmarket.com/shop |
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Pasta & Pinot Dinner Series
Thursday, May 23rd, 2013
Serratto Ristorante, NW Portland
Join Alfredo Apolloni at this great NW restaurant! Dinner will be four courses, paired with our wines.
$60 per person (all inclusive), reservations required
Contact Serratto, 503.221.1195
Apolloni Vineyards Memorial Day Weekend Celebration
Saturday, May 25th - Monday, May 27th
11 AM - 5 PM
Join us for this annual wine tasting weekend, marking the start of summer! We will have whites, pink, Estate Pinot Noir, big red and barrel tastings, as well as tours of our new 400+ barrel, underground wine cave! Once again, we will be hosting Olympic Provisions.
They will be bringing along house-made charcuterie and sandwiches for sample & sale.
$5 per person, refundable with a bottle purchase
Apolloni Celllar Club Weekend
Saturday & Sunday, June 1st - 2nd, 2013
11 AM - 5 PM
Spring pick up for Cellar Club members.
Check back for details
Apolloni Vineyards, Forest Grove | | go to top | |
Press + News Releases | Critics Picks
May 19, 2009 PDF | | Oregon Producer Launches New Label
Apolloni Vineyards releases Super Tuscan Style blend & Conti di Val Seriana label
September 8, 2008 PDF | | The Oregonian
By Katherine Cole
Get to know wine, then food, before pairing them up
Tuesday, December 12, 2006
T he place: At Genoa, timing is everything. Suppers in this hushed dining room typically begin with an aperitif in the parlor, and then waltz through seven Italian courses accompanied by a prime selection of wines. And approximately once per month, when the restaurant hosts a winemaker dinner...read more (pdf)
| | Sunset Magazine
May 2006
Click here to view .jpg | Click here to link to Sunset site | | Reviews | 
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