With the 2016 reds in bottle, it’s time to celebrate! Dine between rows of barrels of 2017 red wines while savoring the first fresh flavors of spring.
Join Alfredo and Laurine Apolloni for this very special dinner. Five perfectly paired courses enjoyed over candlelight.
Please note the cellar temperature will still be cool (60 degrees F). So please dress warmly.
Menu coming soon.