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Pasta & Pinot @ Stacked

March 13 @ 6:30 pm - 8:00 pm

pasta dinner at a sandwich place? Well, this is no ordinary spot and Chef Gabriel Pascuzzi is a wildly talented chef (recently named Chef of the Year by Eater PDX)!  A Portland native, Gabriel trained in NYC and Copenhagen before returning to the Pacific Northwest and local fine dining.  We love that he comes from a tradition of Italian family cooking, which is evident in everything he creates. His sandwich menu is incredible and has a cult-like following.  Just wait and see what he can do with hand crafted pasta! We hope you can join us for this casual evening of pasta and wine pairings.

4-courses, including a starter, two pasta courses and dessertpaired with new release & special selections from our cellar
$60 per person plus gratuity
Reservations required, contact Stacked Sandwich Shop

1643 S.E. 3rd Avenue, Portland, OR 97214


March 13
6:30 pm - 8:00 pm