Join us for a dinner celebrating two of the most delicious things in the world: pasta and pinot noir! This special four-course meal showcases two of chef Paolo Calamai’s Tuscan pasta preparations and includes wine pairings. Meet the chef and winemaker for a lively evening that kicks off with drinks and light nibbles on the patio. Event kicks off at 6:30.
The evening’s menu may be viewed on our website (please note that this is an omnivore’s dinner; we are unable to accommodate dietary requests). We look forward to having you with us!
To purchase tickets: