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Pasta & Pinot @ Decarli

April 11 @ 6:30 pm - 8:00 pm

A husband and wife endeavor of Jana and Paul Decarli, Decarli is committed to showcasing the state’s considerable bounty of seasonal ingredients.  Paul’s culinary style draws on his Swiss/Italian-American roots to create food that is at once sophisticated and rustic.

Paul, a longtime Oregonian and a graduate of Western Culinary Institute, developed his expertise at many of Portland’s top restaurants including Paragon, Fratelli, Saucebox, and Tuscany Grill where he was Executive Chef.

Jana, an Oregon native and University of Oregon graduate, established her outstanding service skills and standards at San Francisco’s esteemed 42 Degrees and Portland’s Bluehour.

4-courses, including a starter, two pasta courses and dessertpaired with new release & special selections from our cellar

More details and menu coming soon.

Reservations required, contact Decarli

Details

Date:
April 11
Time:
6:30 pm - 8:00 pm

Venue

Decarli
4545 SW Watson Ave
Beaverton, 97005
+ Google Map
Phone:
(503) 641-3223
Website:
http://www.decarlirestaurant.com/