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Pasta & Pinot @Artigiano

July 18 @ 6:30 pm - 9:00 pm

| $60

SOLD OUT!

Artigiano is SE Division street’s seasonal al fresco osteria. They strive to provide a truly authentic Italian experience using farm-to table ingredients.

 

Antipasti

Olive Marinate (Castelvetrano Olives
Speck (Smoked Cured Pork)
Apolloni Fiasco Spumante NV

Più Antipasti

Carrote Marinate (Oil-Cured Carrots)
Alici (White Marinated Anchovies)
Gamberone con Pepe Rosso (Prawns with Lemon & Pink Peppercorns)
Polpo alla Griglia (Grilled Octopus)
2016 La Radonnée Sauvignon Blanc*
* special guest wine, produced by Apolloni Winemaker, Kevin Green

Primi

Tagliatelle alla Checca (Handmade pasta with Fresh Tomatoes, Basil, Garlic & Olive Oil
Rigatoni alla Putanesca Rosa (Pasta in Tomato-Cream Sauce with Capers and Chile)
Rigatoni con Nero di Seppia (Pasta with Squid Ink, Lemon Zest, & Crispy Bread Crumbs)
2017 Apolloni Fiasco Rosato

Secondo

Braciole al Ragu (Veal Stuffed with Raisins and Pine nuts in Tomato Sauce
2015 Apolloni Estate Pinot Noir

Dolce

Torta di Nocciole (Hazelnut Torte with Fresh Fruit
2015 Apolloni Lacrima D’Oro Muscat

** please note no substations/special dietary requests will be offered for this dinner

Tickets can be purchase at www.artigianopdx.com , under the events tab. Tickets are $60 per person, plus gratuity.

Details

Date:
July 18
Time:
6:30 pm - 9:00 pm
Cost:
$60
Event Category:
Website:
http://artigianopdx.com/events/pasta-and-pinot-with-apolloni-vineyards

Venue

Artigiano
3202 SE Division Street
Portland, 97202 United States
+ Google Map
Website:
www.artigianopdx.com