Join Laurine & Alfredo as we welcome Scott & Emily Ketterman of Crown Paella for the return of our much beloved Paella dinner. We’ll pair the appetizers, paella and dinner with great Apolloni wines. Price is $75, $65 for Cellar Club members.
Sorry, sold out!
Charcoal Grilled Lamb Skewers with Chermoula Sauce (gf)
Fried Padron and Watermelon Brochetas with Black Olive Sea Salt
Dungeness Crab & Sweet Corn Turnovers with Basil Aioli
Salted Spanish Almonds and Mixta of Olives with Lemon and Thyme
Buffet Style Paella & Salad:
Crown Royale Paella: Chicken, Mussels, Clams, Prawns, Chorizo, Saffron,
Piquillo Peppers & Sofrito (gf)
Mixed Young Farm Lettuces with Roasted Grapes, Shaved Apple, Fresh Herbs,
Sheep’s Cheese and Sherry Vinaigrette (gf)
Grand Central Ciabatta and Arbequiña Olive Oil
Late Summer Peach Cake with Vanilla Bean Crema and Fresh Berries
Note: Vegetarian option available with advance request. email firstname.lastname@example.org for vegetarian request