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Cellar Club Weekend

February 25, 2017

|Recurring Event (See all)
Every day until February 26, 2017

We’ll have Jeremy Karp of Batch PDX in the house for Cellar Club weekend! He’ll taste you through an assortment of his amazing chocolate creations.  Meet him in person while we can still talk him into coming in person (he is getting famous!). There are always surprises waiting….

His confections have won Good Food Awards in 2016 (Twicks and Batch Bars) and 2017 (Candy Cap Mushroom Truffle and Ghost Pepper Truffle)

Jeremy Karp of Batch PDX was named one of the Top Ten Chocolatiers in America in October 2016! Hosted by the Institute of Culinary Education



February 25, 2017
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